Menu
Antipasti
Fritto Misto
Calamari, shrimp, scallops lightly fired.
Carpaccio
Raw piemontese beef, thinly sliced topped with arugula, Parmigiana, and mustard vinaigrette.
Burrata
Fresh burrata, hairloom tomatoes, and basil.
Frutti di Mare
Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell pepperes marinated with evoo, and lemon.
Capesante
Seared sweet scallops with black truffle vinaigrette and seasonal micro greens.
Guazzetto
Mussels and clams steamed in a light spicy tomato garlic broth.
Polpette
Beef meatballs served in a savory meat sauce.
Arancini
Saffron rice croquettes with ground meat, peas, and fresh mozzarella alla siciliana.
Barbabietole
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream, and moscato ginger vinaigrette.
Mista
Mixed organic greens, pantelleria cappers, fennel, pomodorini, and cipolline.
Invernale
Endive, baby frisee, radicchio, grapes, gorgonzola dolce, almonds, and prosecco vinaigrette.
Mediterranea
Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper in a balsamic vinaigrette.
Asparagi
White asparagus and baby spinach salad, purple potatoes, boschetto toasted pistachio, and guanciale shallot vinaigrette.
Rughetta
Heirloom tomatoes, red onions, arugula, and aged ricotta cheese red wine vinaigrette.
Chopped
Romaine, tomatoes, cucumber, cannellini beans, avocado, blue cheese, and prosecco vinaigrette.
Insalate
Pizza
Margherita Pizza
Tomatoes, mozzarella, and basil.
Norma Pizza
Tomatoes, mozzarella, eggplant, dry ricotta, and basil.
Fornarina Pizza
Mozzarella, Parma prosciutto, arugula, Parmigiano-Reggiano, and truffle oil.
4-Formaggi Pizza
Gorgonzola, mozzarella, ricotta, and pecorino cheese.
Salsicciae Funghi Pizza
Tomatoes, mozzarella, Italian sausage, mushroom, caramelized onion, and chili oil.
Francobolli
Stamp shaped pasta filled with eggplant and homemade baked ricotta, and pomodorini sauce.
Tagliatelle
Homemade pasta with bolognese sauce.
Scoglio
Spaghetti with calamari, shrimp, scallops, mussels, and clams in a light spicy tomato sauce.
Tortelli
Amartriciana filled pasta tossed in spinach, asparagus, and Parmigiano.
Garganelli
Homemade garganelli with prosciutto and vodka.
Ravioli
Crab meat filled black pasta in a saffron sauce topped with rock shrimp.
Lasagna
Layer of homemade pasta, beef ragout, bechamel, and Parmigiano.
Tortelloni Pomodoro
Homemade pasta filled with ricotta cheese and spinach served with tomatoes and basil sauce.
Paste e Risotti
Griglia e Rosticceria
Agnello
Colorado lamb chops with roasted garlic and thyme sauce with scalloped potatoes, and roasted asparagus.
Costata
Mesquite grilled prime ribeye, bone-in, seasoned with sea salt tuscan white, beans, and sauteed spinach.
Salmone
Grilled wild salmon with olive oil and lemon served with baby vegetables.
Gamberoni
Grilled wild prawns wrapped in paper thin swordfish, oregano, salmoriglio, and farmer's market arugola.
Pescespada
Grilled swordfish with sicilian caponata balsamic reduction and basil oil.
Vitello
Grilled veal chop, wild mushrooms ragu, and scalloped potatoes.
Maiale
Double kurobuta, pork chop, apple tomato chutney, marsala olives, and dried apricots.
Pollo
Pan-roasted, free range chicken breast, wild mushrooms, and artichokes in a lemon thyme juice.
Manzo
Braised piemontese beef short ribs in sangiovese served with baby turnips, carrots, and green beans.
Piatto Unico
Our chef's selection of 2 signature dish.
Sogiola
Sauteed petrale sole with lemon capers sauce served with baby green beans.
Milanese di Pollo
Breaded free-range chicken breast served with heirloom tomatoes and wild baby arugula.
Forno, Brasati e Sautee
Contorni
Patate
Roasted fingerling potatoes with onions.
Fagiolini
Sauteed baby green beans with diced tomato.
Rappini
Sauteed with garlic, olive oil, and chili flakes.
Caponata
Warm sicilian caponata.